60 Harbour Street 416.777.2111 Website South Core Harbour Sixty is an elaborate restaurant with a simple name. In addition to steak, this is where to go for oysters, caviar, seared foie gras, lobster and beefy $35 martinis with blue cheese olives. Everything is supersized here: the steaks, the crab legs, the chairs, the flower arrangements, even the pie. A location...
Read More21 Adelaide St W. 647.480.6963 Website Financial District The Rabbit Hole transports you into a world where the only thing on the agenda is sipping on the cocktail in front of you and making chit-chat with your mates, consider it sort of like, well, a rabbit hole. The first thing sure to come to...
Read More160 Baldwin St 289.707.4872 Website Kensington Market Fussion Sushi serves boxes of Nikkei sushi, an alliance of Japanese and Peruvian flavours. A large Japanese population in Peru sparked a marriage of the two cuisines. Travel through the South American country and you’ll find endless shops for sushi made with Japanese techniques and Peruvian ingredients of tropical...
Read MoreParis Paris is first and foremost an all-day wine bar. Co-owners Jonny Poon and Jesse Fader have always taken pride in serving great wine alongside their elevated versions of late-night fare like fried chicken and pizza at Bar Fancy and Super point, and they further indulge that passion here with the help of partner...
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